about

*All masterclasses require a booking

Affectionately known as Hatch, after 50 years creating wines for some of Australia’s most recognised labels including Penfolds Grange and Wolf Blass Platinum, Chris “Hatch” Hatcher launched HATCH Wines in October 2023 to continue crafting beautiful, classic wines that stand the test of time. Hatch spent a lifetime in the bold pursuit of perfection, making wines that have won major global awards against the best of the best. Launching HATCH, he wanted to make elegant and sophisticated wines using the best regional varietal expressions of  fruit. He is enjoying the opportunity to build a small, family-run brand from the ground up. From making and blending the wine, to marketing, showcasing and selling the wines. It’s a chance to share his continuing passion and knowledge with a whole new audience.

Hatch’s winemaking philosophy is simple. Make exceptional wines that respect the unique characters of the very best regions and varieties. Wines that show varietal purity, balance, elegance and finesse. Wines that are excellent when young and vibrant but will reward with aging. 

Over 35 years leading the Wolf Blass winemaking team there have been many accolades. These are some of the awards that mean the most to Hatch:

IWSC (London) – International Winemaker of the Year – 1992, 2002, 2013
IWSC (London) – International Red Winemaker of the Year – 2020
IWC (London) – International Red Winemaker of the Year – 2008, 2013, 2016, 2021
1999 Jimmy Watson Memorial Trophy – 1998 Wolf Blass Black Label

Hatch has a highly respected palate and has judged at more than 75 wine competitions in Australia, UK and USA including being:
Chairman of Judges Perth Royal Wine Show 2011, 2012
Panel Chair at all Australian mainland National Wine Shows
Panel Chair IWSC (London) – 2016, 2017, 2018

Spaces are limited — reserve your spot today and don’t miss this special event!

Wines on tasting: TBC

Grazing platter/nibbles including cheese, meats, crackers, etc served at the tastings free of charge.